CHOP Steakhouse presents a star-studded triple feature every Friday, as the three main components of a porterhouse steak—a 21oz (600g) strip loin, a 5oz (140g) tenderloin and bone marrow—are offered for one premier price.
Wrap up the week with a culinary experience like no other.
Mar 1American Bar & Grill | ¥6,500
Mar 8CHOP Steakhouse | Price: see details
Apr 23Jean Pearce Classroom | Price: see details
May 23Jean Pearce Classroom | Price: see details