The Club is saddened to announce the untimely passing of longtime Club employee Minette Nakamichi.
Joining the Club's Membership Office in December 2000, she touched the lives of countless Members over her 20 years of conducting Club tours and guiding newcomers through the process of settling into the Club.
Originally from Singapore, Minette moved to Japan more than 30 years ago.
A keen cook and foodie, Minette's colleagues appreciated her Tokyo restaurant tips and the freshly baked chiffon cakes she would bring to the office.
She is survived by her two daughters.
It was a clean sweep for California at the Seasonal Wine Taste-Off on October 13.
At this biannual event, 86 Members sampled nine reds and nine whites before voting for their favorite two from each lineup.
Indigo Eyes' 2018 Chardonnay and Crimson Ranch's 2016 Red Blend were selected as the Club's seasonal wines for November to January.
Napa Valley's Crimson Ranch also won fans for its 2018 Chardonnay, which will be featured as a seasonal wine for February to April next year, along with McManis' 2017 Cabernet Sauvignon.
All the wines will be available in Club dining outlets.
The Board of Governors has approved the slate of candidates for this year's Board election.
The election will be held in conjunction with the Annual General Meeting on November 17.
The Nominating Committee-proposed list of candidates is as follows:
- American Citizens (five to be elected)
Trista Bridges Bivens
Michael Van Zandt
- Japanese Citizens (one to be elected)
- Other Nationalities (one to be elected)
In accordance with the Board's call for other nominations, the following Members will also run in the forthcoming election:
- American Citizens
Dean R Rogers
In accordance with Chapter 5, Section 31 of the General Rules, unauthorized electioneering, including written communication to Club Members, other than in official Club election materials, during any election period, is prohibited. Violations by a candidate for governor, upon review and recommendation of the Nominating Committee, may result in the disqualification of the candidate. Proper decorum is expected during the election period.
The Club has moved one step closer to opening its first-ever satellite facility—in Tokyo's Nihonbashi district.
At a ceremony in the Winter Garden on August 5, Michael Alfant, the Club's representative governor, signed a 15-year lease for the Club facility in Nihonbashi Muromachi Mitsui Tower.
Tadashi Ogawa, general manager of Mitsui Fudosan's office building development department, also signed the agreement.
The satellite facility, which is set to open in early spring next year, will feature a restaurant, private dining room, bar, fitness center and locker rooms on the sixth floor of the Mitsui Fudosan-owned building.
"The Nihonbashi facility promises to be an attractive hub for Members in a fast-developing part of town—and at no cost to the Club," says Alfant.
Mitsui Fudosan is responsible for all costs associated with the project and has guaranteed the Club a monthly payment of ¥1 million.
The Nihonbashi Club will be open on weekdays for adults only.
Overseeing the project for the Club are the TAC Nihonbashi Task Force's Ginger Griggs (chair), Alok Rakyan (vice chair), Terry White, James Fink, Koichi Komoda and James Mori.
Photo (l–r): James Fink, Koichi Komoda, James Mori, Ginger Griggs, Michael Alfant, Tadashi Ogawa, Club General Manager Anthony Cala, Club Assistant General Manager Wayne Hunter, Noriaki Yamazaki (Nihonbashi Club opening director) and Mitsui Fudosan's Shuichiro Kodama
Members can breathe easy while at the Club.
In addition to temperature checks, mandatory masks, facility reservations and regular sanitizing of spaces, the Club's state-of-the-art air-filtration system helps to maintain a safe Club environment.
HEPA (high-efficiency particulate absorbing) filters and a three-to-one positive air-pressure ratio system are designed to remove harmful microbes and particulates from the air.
In fact, air in the Fitness Center is filtered and replaced once every eight minutes while The Spa’s treatment rooms benefit from recycled air every 12 minutes.
Closed doors throughout the facility ensure this system runs efficiently.
"The air systems in the Club keep air moisture at a point that lowers the risk of particles moving large distances," explains Toby Lauer, the Club's facilities director. "So the air is as good—if not better—as having a door or window open."
The Club's air quality is also checked each month by an independent air-monitoring company.